Food and beverage labels have a difficult job.
They need to look good, fit the packaging, remain readable, perform in the environment where the product is stored and provide the information required for the product being sold.
For Canadian businesses, that means choosing a custom food or beverage label isn't simply a design decision. Packaging, material, adhesive, moisture, refrigeration, label size and regulatory requirements can all affect the final result.
Whether you're labelling coffee, sauces, baked goods, prepared foods, beverages or packaged specialty products, here are the key considerations before sending your labels to print.
Start With the Product, Not the Label
Before deciding on a label material or finish, consider the product itself.
Ask:
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What type of product is it?
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What container or packaging will it use?
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Is the packaging rigid or flexible?
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Is the application surface smooth or textured?
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Will the product be refrigerated or frozen?
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Could the package develop condensation?
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Will it encounter moisture or oils?
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How long will the product remain in its packaging?
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Where will the product be sold?
A label for a dry coffee bag has different requirements from one applied to a refrigerated beverage bottle.
The intended application should determine the label—not the other way around.
Measure Your Packaging Before Designing
Don't design the label first and try to make the package fit later.
Measure the actual container.
For bottles and jars, determine:
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Available width
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Available height
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Curvature
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Front-facing area
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Where seams or edges occur
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Whether you need front and back labels
For boxes and bags, consider:
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Folds
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Seams
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Closures
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Windows
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Other printed elements
Once you have proposed dimensions, print the label on ordinary paper at 100% of its intended size.
Place it against the actual packaging.
This simple mockup can reveal sizing and readability problems before you order production labels.
Choosing Label Material for Food & Beverage Packaging
There isn't one material that's automatically best for every food product.
The appropriate choice depends on the application.
Dry Packaged Products
Products such as:
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Coffee
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Tea
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Dry snacks
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Bakery products
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Confectionery
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Dry ingredients
may have relatively straightforward packaging environments if they're stored at room temperature and kept dry.
Even then, surface material matters. A smooth package and a heavily textured paper bag can behave differently with the same adhesive.
Refrigerated Products
Refrigerated products can introduce:
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Cold temperatures
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Condensation
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Moisture
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Repeated handling
Labels intended for these environments should be selected with those conditions in mind.
Bottled Beverages
Beverage containers can be particularly demanding because bottles may encounter refrigeration, condensation and frequent handling.
The bottle itself may also be:
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Glass
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Plastic
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Clear
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Coloured
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Smooth
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Curved
All of these factors can affect material and design choices.
White vs. Clear Food Labels
White and clear materials create very different packaging aesthetics.
White Labels
White material creates an opaque foundation for the artwork.
This can provide:
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Strong contrast
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Consistent colour appearance
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Good readability
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Separation from the product or package underneath
White labels are versatile and work with many different types of food packaging.
Clear Labels
Clear labels allow the package or product underneath to remain visible through transparent areas of the design.
They can work particularly well on:
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Glass bottles
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Jars
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Clear containers
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Transparent packaging
For example, a clear label can allow the colour of a beverage, sauce or other product to remain part of the package design.
However, the surface underneath can affect how printed colours appear.
If you're considering transparent material, read our Clear vs. White Stickers Guide before finalizing the design.
Matte vs. Glossy Food Labels
Finish can significantly change the visual presentation of food packaging.
Matte Labels
Matte finishing creates a lower-sheen appearance.
It can complement:
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Minimal branding
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Specialty foods
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Coffee packaging
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Artisan products
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Refined typography
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Muted colour palettes
Glossy Labels
Glossy finishing creates a shinier appearance and can complement:
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Bright colours
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Bold graphics
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Beverage branding
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Photography
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High-contrast packaging
Neither is inherently better.
Choose the finish based on the overall packaging rather than evaluating the label by itself.
Our Matte vs. Glossy Stickers Guide provides a detailed comparison.
Consider Refrigeration and Condensation
One of the most important considerations for food and beverage labels is moisture.
Imagine a beverage bottle moving from a refrigerator into a warm room.
Condensation may develop on the outside of the bottle.
That means the label isn't simply exposed to cold—it may also encounter surface moisture.
If your product will be refrigerated, tell your printer.
Don't assume that every label material will perform identically under:
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Refrigeration
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Condensation
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Ice
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Humidity
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Wet handling
Our guide Are Vinyl Stickers Waterproof? explains the difference between water resistance and more demanding exposure.
What About Freezer Labels?
Freezer applications introduce another set of conditions.
The label may need to deal with:
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Low temperatures
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Moisture
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Frost
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Temperature changes
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Different application conditions
A general-purpose label shouldn't automatically be assumed suitable for freezer use.
If your product will be frozen, identify that requirement before ordering so an appropriate material and adhesive can be considered.
Think About When the Label Is Applied
Application conditions matter.
For example, there can be an important difference between applying a label to:
a clean, dry bottle before refrigeration
and
a cold bottle already covered in condensation.
Adhesive generally needs a suitable surface to establish a proper bond.
For best results, follow the application requirements for the specific label material being used.
Labels for Jars and Bottles
Curved containers require careful sizing.
A label that is too wide may extend too far around a curved surface or encounter areas where the container shape changes.
Before ordering:
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Measure the usable application area.
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Create a paper mockup.
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Wrap it around the actual container.
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Check the edges.
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Confirm the text remains easy to view.
Don't rely entirely on the dimensions supplied by the container manufacturer. Testing against the actual packaging is preferable.
Front and Back Labels
Trying to fit everything onto one label can make food packaging unnecessarily crowded.
Consider separating information.
Front Label
Could prioritize:
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Brand
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Product name
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Variety or flavour
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Key visual elements
Back Label
Could accommodate applicable information such as:
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Ingredients
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Nutrition information
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Instructions
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Business information
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Barcode
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Other required content
The exact information and placement requirements depend on the product and applicable regulations.
Make Important Information Readable
Food labels can contain a lot of information.
Don't solve a space problem by simply making everything smaller.
Evaluate the artwork at actual printed size.
Check:
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Product name
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Ingredients
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Measurements
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Instructions
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Regulatory information
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Barcode
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Contact information
If customers need a magnifying glass to read important information, the layout needs reconsideration.
Also remember that certain regulated information may have specific formatting or sizing requirements.
Barcodes on Food & Beverage Labels
Many packaged products require a barcode for inventory or retail distribution.
When incorporating a barcode:
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Preserve adequate clear space
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Maintain appropriate contrast
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Avoid unnecessary distortion
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Keep it away from problematic seams or curves
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Test the printed version
A barcode that looks correct on a computer monitor isn't enough.
If retail scanning matters, test the final printed barcode before producing or distributing a large quantity.
QR Codes on Food Packaging
QR codes can provide access to information that doesn't necessarily need to occupy permanent space on the package.
Potential uses include:
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Recipes
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Preparation instructions
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Product information
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Brand story
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Videos
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Reordering
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Promotions
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Loyalty programs
Keep the destination relevant.
A QR code labelled “See recipes using this product” gives the customer a clearer reason to scan than an unexplained QR code.
As with barcodes, test the actual printed version.
Creating Labels for Multiple Flavours or Products
Food and beverage businesses often have several SKUs.
Instead of designing every product independently, build a consistent label system.
Keep elements such as:
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Logo placement
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Typography
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Label dimensions
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Layout
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Brand elements
consistent.
Then differentiate products using:
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Product name
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Colour
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Illustration
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Flavour
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Variety
For example, a hot sauce company might use the same basic label structure for Mild, Medium and Hot while changing the accent colour and product name.
Customers can distinguish the products while still recognizing that they belong to the same brand.
Don't Forget the Packaging Colour
Your label isn't viewed against a white computer screen.
It's viewed against the actual package.
A design may look completely different on:
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A kraft coffee bag
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A clear bottle
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A black container
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A white box
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A brightly coloured pouch
Mock up the artwork on the actual packaging whenever possible.
This is especially important with transparent labels because the underlying surface becomes part of the visual result.
Canadian Food Labelling Requirements
Food products sold in Canada can be subject to detailed federal labelling requirements.
Depending on the product, requirements may relate to matters such as:
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Common name
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Net quantity
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Ingredients
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Allergens
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Nutrition information
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Dealer or business information
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Date marking
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Claims
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Country-of-origin information in applicable situations
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Language
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Legibility and placement
Not every requirement applies to every product, and exceptions or additional requirements may apply.
Many mandatory elements on consumer prepackaged foods must be presented in English and French, subject to applicable rules and exemptions.
Businesses should verify the current requirements that apply to their particular products before approving artwork.
Beverage Labelling Requirements
Beverage products may also be subject to specific requirements depending on what they contain and how they're sold.
Requirements can differ among categories such as:
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Non-alcoholic beverages
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Juice products
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Dairy products
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Coffee and tea products
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Nutritional beverages
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Alcoholic beverages
Don't assume that a label used successfully on one type of beverage automatically meets the requirements for another.
The product category matters.
Who Is Responsible for Label Compliance?
This distinction is important.
Sticker Set Go prints the artwork supplied or approved by the customer. The customer is responsible for ensuring that the label content complies with laws and regulations applicable to the product.
A printer can help you produce the physical label, but it should not be relied upon to determine:
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Required product information
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Ingredient declarations
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Allergen declarations
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Nutrition requirements
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Permitted claims
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Bilingual requirements
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Regulatory classifications
For current Canadian food-labelling requirements, businesses should consult the appropriate federal authorities and, when necessary, qualified regulatory professionals.
Review Everything Before Printing
Food labels can contain information that's difficult or expensive to correct after production.
Before approval, carefully review:
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Product name
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Flavour or variety
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Ingredients
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Allergens
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Nutrition information
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Weight or volume
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Instructions
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Contact information
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Website
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Barcode
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QR code
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Spelling
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Regulatory information
If you're producing several similar SKUs, check each version individually.
It's easy to correct one master design and accidentally leave outdated information on another variation.
How Many Labels Should You Order?
Larger quantities can reduce the unit cost, but food businesses should consider more than price.
Think about:
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Expected sales
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Shelf life
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Number of SKUs
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Ingredient changes
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Recipe changes
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Packaging changes
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Regulatory changes
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Brand updates
Ordering 10,000 labels isn't economical if you need to discard 7,000 because the ingredient list changes.
For newer products, a more conservative initial quantity can provide flexibility while you confirm the packaging and label design.
Food & Beverage Label Checklist
Before ordering:
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Finalize the container or packaging
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Measure the actual application area
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Test the label at actual size
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Choose material based on the application
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Consider refrigeration and condensation
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Identify freezer requirements if applicable
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Select an appropriate adhesive
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Choose white or clear material
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Choose the desired finish
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Review text at printed size
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Test barcodes
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Test QR codes
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Check every SKU separately
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Verify applicable Canadian labelling requirements
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Confirm artwork before production
Custom Food & Beverage Labels Printed in Canada
Sticker Set Go produces custom food and beverage labels in Whitby, Ontario, serving businesses and brands across Canada.
Whether you're labelling coffee, baked goods, sauces, packaged foods, beverages or specialty products, choose your size and quantity, upload your artwork and order online.
Need labels for multiple SKUs, larger production quantities or a specialized packaging application? Request a Business & Bulk Quote and tell us about your project.